Rosso Toscana

Appellation

Tuscany

Varieties

Merlot, Sangiovese

Viticulture

20 ha of 15-year-old vines. The vineyards lie at 200m elevation with a rammed cordon training system. Yield: 10 tons/ha

Terroir

Gravel and clay soil.

Ratings & Reviews

Vineyard

Vineyards from central to southern Tuscany in the provinces of Pisa, Firenze, and Grosseto at 50 - 250 meters of elevation.

Vinification

Fermentation on the skins for 10 days in stainless steel tanks at controlled temperatures. Punch down and pump over cap management, delestage.

70% Sangiovese
30% Merlot

RS: 2 g/l
TA: 5.5 g/l

Aging

Aged in cement vats.

Features

Bottle, Cork

Available Sizes (L)

0.750