Toscana Rosato IGT
The fruit for this wine comes from a combination of estate and other vineyards. The estate vineyards are all certified organic, the others, sustainably farmed. The vines average 15 years old (the younger vines of the estate), and are a mix of clones and selection massale, about 4000 vines per hectare. The vines are trained spurred cordon, and the fruit is hand harvested at an average yield of 6000kg/ha. Harvest is early, for freshness.
The fruit is destemmed and juice is naturally drained. Fermentation with native yeasts at cool temperatures, lasting approximately 18 days. 2200 bottles produced
Aged 5 months in concrete egg.
Delaware, New Jersey, New York, and Pennsylvania
Rose gold color, fully opened, intense fruit with a floral nose makes this wine a very attractive rosé. The palate is fleshy, full with aromas such as “pêches de vigne”, pomegranate, followed by delicate flinty spicy notes. Generous and bright, the feel of wine naturally aged on the lees from the concrete egg brings a very long fresh and aromatic finish. Balanced & quenching.