Rosso di Montalcino

Winemaker

Natalie Oliveros and Roberto Cipresso

Appellation

Montalcino

Varieties

Sangiovese

Terroir

Clay and sandy clay soils.

Ratings & Reviews

Vineyard

5ha south-facing Collesorbo and Giardinello vineyards of 220 - 270 meters in altitude.

Vinification

Fermentation with indigenous yeast in 50hl concrete vats for 24 days at maximum 24°C.

Aging

Aged for 12 months in French oak and another 8 months in bottle before release.

Features

Bottle, Cork

Available Sizes (L)

0.750