Style
Type
Still
Winemaker
Sebastian Vicente
Appellation
Mont Ventoux
Varieties
Mourvedre, Syrah (Shiraz)
Farming
Certified Organic
Terroir
STONY SOIL FLINT / CRYSTALLINE PLATEAU
At the heart of the Fondrèche plateau from old alluvium, limestone from the surface with a clay sandy texture. Depth in the ground as in the wine.
Vineyard
Altitude Climate. Thermal Amplitude. The influence of the mountain in the heart of the Mount Ventoux Regional Nature Park. A unique microclimate, a preserved environment.
Vinification
90% Syrah, 10% Mourvedre
Grown on the heart of the Fondrèche Plateau, an area with old alluvial limestone and a clay/sandy texture. 100% Certified Organic
Aging
Vinified without sulfites. Wine is aged for 12 months in foundre and new oak barrels. Bottled on a flower day based on the Moon Calendar.
Features
Cork
Available Sizes (L)
0.750
Distribution Area
New Jersey and New York
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
Office 800.245.0184
Fax 856.985.5848
