Style
Type
Still
Winemaker
Sebastian Vicente
Appellation
Mont Ventoux
Varieties
Cinsault, Grenache (Garnacha), Mourvedre, Syrah (Shiraz)
Farming
Certified Organic
Terroir
Situated on sand & crystalline soils perfect for Rosé slated grapes. 100% Certified Organic
Vineyard
Altitude Climate. Thermal Amplitude. The influence of the mountain in the heart of the Mount Ventoux Regional Nature Park. A unique microclimate, a preserved environment.
Vinification
50% Cinsault, 20% Syrah, 20% Grenache, 10% Mourvèdre
Aging
Vinification occurs without Sulfites. Grapes are directly pressed under nitrogen to preserve freshness. Maceration occurs with lees, as dose aging.
Features
Cork
Available Sizes (L)
0.750
Distribution Area
New Jersey and New York
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
Office 800.245.0184
Fax 856.985.5848
