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    Stamp

    Domaine de Fondrèche

    Persia

    France, Rhone Valley, Mont Ventoux

    Red

    Winery Overview

    Sebastian Vicente helms the purposeful Domaine de Fondrèche, which was founded in 1991. Located in Mont Ventoux, an area famous for the Tour de France, Sebastian continues the estate’s laser focus on preserving the vineyards and land that they own. Their goal has always been to minimize their impact to the environment, and they do so with zero use of herbicides, and an emphasis on using green fertilizers like various plants. Their 40 hectares are split into 3 parcels: First, an area with stony soil, chalky surface and sandy clay texture for reds. Second, a sand and silt filled parcel perfect for Rosé. Last, an area with chalky soils where their white grapes grow. All winemaking is without sulfites, and they utilize Ovoid tanks during production.

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    Vineyard

    Altitude Climate. Thermal Amplitude. The influence of the mountain in the heart of the Mount Ventoux Regional Nature Park. A unique microclimate, a preserved environment.

    Terroir

    STONY SOIL FLINT / CRYSTALLINE PLATEAU

    At the heart of the Fondrèche plateau from old alluvium, limestone from the surface with a clay sandy texture. Depth in the ground as in the wine.

    Vinification

    90% Syrah, 10% Mourvedre

    Grown on the heart of the Fondrèche Plateau, an area with old alluvial limestone and a clay/sandy texture. 100% Certified Organic

    Aging

    Vinified without sulfites. Wine is aged for 12 months in foundre and new oak barrels. Bottled on a flower day based on the Moon Calendar.

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