Still
Brian Wilkerson and Kenny Likitprakong
Santa Cruz Mountains
Chardonnay
The early growing season also allowed us to take advantage of the warmer summer months to accelerate ripening. The 2013 is 100% from the Woodruff Family Vineyard. We picked roughly equal parts from the Terraces and the North Block and whole cluster pressed them together to a concrete egg for fermentation.
Organic
Post-fermentation, the wine was left in concrete sur lies during the Malolactic fermentation and the better part of the 19 month elevage.
0.750
Delaware, New Jersey, New York, and Pennsylvania