Style
White
Type

Still

Winemaker

Kenny Likitprakong

Appellation

Sonoma County

Varieties

Chardonnay

Viticulture

The 2018 Chardonnay is 76% Chardonnay from the Lloyd Vineyard in Alexander Valley off of Soda Rock Road, 15% Chardonnay from Ocean View Farms in the Russian River Valley, 3% Chardon¬nay from the Prior Vineyard in Sonoma Valley, 5% Chardonnay from the very old Lolonis Vineyard in Redwood Valley, and 1% Viognier from Morrison Ranch in Suisun Valley. The Lloyd portion was harvested in 3 picks, two were early for acid and one was a bit later for brighter more lush tropi¬cal flavors.

Vinification

Like Hobo, the Camp wines employ native yeasts and malolactic bacterias for the primary and secondary fermentations without the use of commercial fermentation aids or additives. The wines are aged in real oak barrels and/or stainless steel tanks vs. alternatives or flavoring agents. All lots were whole cluster pressed co-fermented in stainless steel.

Aging

Aged in neutral oak barrels for a short time before being racked back to stainless steel and prepared for bottling.

Features

Vegan

Available Sizes (L)

0.750

Shelf Talkers

Tech Sheets

Tasting Note

Camp Wines were created by the Hobo Wine Co. in 2011 to showcase the quality and value of Sonoma County wine. We work with top growers and vineyard managers in very high quality and responsibly farmed, though lesser known, vineyards throughout Sonoma County to produce deli-cious, approachable, and affordable wines.