Style
Red
Type

Still

Winemaker

Kenny Likitprakong

Appellation

Mendocino

Varieties

Barbera, Carignane, Grenache/Garnacha, Syrah/Shiraz

Viticulture

A blend of 58% Redwood Valley Carignane, 26% Potter Valley Syrah, 11% Arroyo Seco Grenache, and 5% Redwood Valley Barbera.

Vinification

Each lot was brought into the winery separately and fermented in stainless steel tanks. All fermentation were uninoculated and malolactics proceeded spontaneously. The base blend was made in December and the final blend was made before bottling.

Aging

Aged 69% in stainless steel tanks, 19% in foudre, and 12% in barrels. Bottled in April of 2017. Total production in 2016 was 3,299 750ml cases and 200 1.5ml cases.

Features

Vegan

Available Sizes (L)

0.750, 1.5

Shelf Talkers

Tech Sheets

Tasting Note

The label and carton were created by Sara Rosenstock of Just A Jar Design and Press based in Ohio.

Related News
& Press

October 15, 2018

Folk Machine “Parts & Labor” Voted one of Food & Wine's 25 of Our Favorite Under-the-Radar California Reds