Still
Kenny Likitprakong
Suisun Valley
Charbono
Sustainable
Much like most of our wines, this wine is the result of an uninoculated fermentation. About 25% Whole Clusters or stems were employed and the wine was aged in all older barrels for about 10 months before bottling.
0.750
Delaware, New Jersey, New York, and Pennsylvania
Typical for the grape, this wine is very dark in color and heavy in the nose, but it doesn’t live up to this expectation. It actually drinks very pretty, almost light. The tannin level is moderate given the way it looks and smells.