Gunther & Klaus Di Giovanna
Gerbino & Paradiso
Varietals: 50% Biancolilla, 50% Nocellara del Belice
In early October, the olives are hand-picked each day, transported to the mill in small crates.
Tuff, Altitude: 1,400 feet above sea level, Size: 13 hectares
Cold pressed on the same harvest day to ensure that the olive oil preserves all of it’s healthful characteristics and freshness. The cold temperature and short milling time of 20 minutes extracts much less oil but the finest quality.