Brunello di Montalcino

Winemaker

Natalie Oliveros and Roberto Cipresso

Appellation

Montalcino

Varieties

Sangiovese

Terroir

Soils are calcareous red and grey clay (Collosorbo vineyard), clay loam - galestro (Pian Bossolino vineyard), and sandy clay loam (Giardinello vineyard)

Ratings & Reviews

Vineyard

220m elevation vineyard Collosorbo (south-facing); 360m elevation Pian Bossolino (southeast-facing); Giardinello (south-facing). Total vineyard area for Brunello is 9ha.

Vinification

Fermentation with indigenous yeast in concrete tanks at max 24°C. 18 days fermentation for grapes from Pian Bossolino vineyard. 30 days fermentation for grapes from Collosorbo and Giardinello vineyards. Pump over and delestage during maceration.

Aging

36 months in French oak 26hl & 36hl, 4 months in concrete, 8th months in bottle

Features

Bottle, Cork

Available Sizes (L)

0.750