| 2018 |
La Fiorita |
Brunello di Montalcino 'Fiore di NO' |
Once called Fiore di No, the La Fiorita 2018 Brunello di Montalcino No is a darkly saturated, full-bodied wine with thick layers of black fruit, blackcurrant, sweet spice, earth and baking chocolate. The wine is brooding and dense with a textural dynamic that underlines mouthfeel and power. A hefty 15% alcohol content certainly adds to that oversized power. |
Wine Advocate |
92 |
 |
2024-02-21 |
| 2019 |
La Fiorita |
Brunello di Montalcino |
Medium red. Ripe, fleshy aromas of red cherry, minerals, dried flowers and blood orange; an essence of Sangiovese. Savory, plush and seamless on entry, with pungent red cherry showing an almost liqueur-like sweetness but without any impression of heaviness. Features a rising whiplash of fruit on the long close, which features sweet tannins, firm acidity and a strong savory nuance. Made in a ripe, warm-weather style, this edge-free Brunello nevertheless stains the palate. Drinking window: 2029-2040. |
TerroirSense |
94 |
 |
2024-02-21 |
| 2018 |
La Fiorita |
Brunello di Montalcino Riserva |
Good full, bright, deep red. Spicy aromas and flavours of red cherry, red plum, mint and licorice have a broad, open-knit, very 2018 quality. Dense, fleshy and sweet, this is an excellent 2018 Riserva, boasting strong saline minerality contributing to the impression of chewy extract. The rising finish boasts building floral length and rich orange peel nuances. Drinking window: 2028-2044. |
TerroirSense |
95 |
 |
2024-02-21 |
| 2018 |
La Fiorita |
Brunello di Montalcino Riserva |
The 2018 Brunello di Montalcino Riserva opens with a darkly floral display, as a dusting of exotic spice and dried orange give way to cedar shavings and wild strawberries. It begins with a pretty inner sweetness, casting silken textures across a stream of vibrant acidity as red and blue fruits swirl throughout. The 2018 tapers off with tension as the finish comes together with savory herbs and the mouth is left watering for more, even as grippy tannins pinch at the cheeks. The La Fiorita has always been one of elegance, which this has, but what truly shines is its nervy personality. |
Vinous |
93 |
 |
2024-02-21 |
| 2019 |
La Fiorita |
Brunello di Montalcino |
Sour-cherry, peach and floral aromas follow through to a medium body with fine tannins and a refined texture. Fresh and vivid energy. Not the richest wine, but shows tension and balance. Graphite at the end. Drink in two or three years. |
James Suckling |
93 |
 |
2024-02-21 |
| 2019 |
La Fiorita |
Brunello di Montalcino 'Fiore di NO' |
The 2019 Brunello di Montalcino Fiore di NO opens with a rich blend of plum and cherry sauce, grilled herbs and cocoa. This displays velvety textures while maintaining a lovely freshness within. A wave of ripe red and black fruits flows across the palate, giving way to a staining of saline minerals. A bump of residual acidity keeps the mouth watering, even as grippy tannins penetrate deeply, leaving hints of dark, dark chocolate and cloves to fade slowly. The Fiore di NO is a large-scale and powerful Brunello, yet it maintains a fantastic balance. |
Vinous |
93+ |
 |
2024-02-21 |
| 2019 |
La Fiorita |
Brunello di Montalcino |
2019 was a significant year for La Fiorita. It is the first vintage made in the estate’s new cellar as well as the inaugural release with organic certification for its vineyards. Progress at this estate is notable. Despite a pale garnet hue, aromas are expressive and vivacious. Garden herbs, Mediterranean shrub, rose and orange potpourri soar from the glass. The palate echoes, offering up sweet, lush red berries infused with mint and crushed dried flowers. Lovely liveliness. A substantial core of firm yet supple tannins will give some paced ageing to this. |
Decanter |
93 |
 |
2024-02-21 |
| 2019 |
La Fiorita |
Brunello di Montalcino |
The 2019 Brunello di Montalcino pulls the taster down to earth with a dusty blend of flowery underbrush and crushed wild berries lifted by camphor hints. It’s silky and round with sweet spice and plush red and blue fruits that flow across a stream of vibrant acidity. A web of fine tannins tugs at the palate as the 2019 tapers off with a licorice tinge and a orange concentration that curls the tongue. The 2019 turns the pleasure dial to the max yet remains painfully young. |
Vinous |
92 |
 |
2024-02-21 |
| 2019 |
La Fiorita |
Brunello di Montalcino 'Fiore di NO' |
Black-cherry, black-mushroom and bark aromas follow through to a medium to full body with juicy tannins and a savory finish. Needs time to soften and open up. Best after 2027. |
James Suckling |
95 |
 |
2024-02-21 |
| 2022 |
La Fleur de Boüard |
Lalande-de-Pomerol 'Le Plus' |
Lavender and berries with currants, chocolate and some orange peel. Full and finely tannined. Layered. Juicy. Fine texture. Silk. Pure merlot. |
James Suckling |
94-95 |
 |
2024-02-21 |