Press - Page 384 of 392 - Regal Wine Imports

Vintage	Producer	Product Name	Notes	Source	Score	Sell Sheet	Updated
2014	Sojourn	Chardonnay Sonoma Coast		Wine Enthusiast	90		2017-04-17
2015	Sojourn	Sangiacomo Chardonnay	Salty on the palate, this medium-bodied wine is focused in tension and nervy freshness, with a generosity of complex fruit. Lime, pear and fig ride a cool-climate wave of orange peel that lifts the underlying density and concentration at work in this vintage. —V.B.	Wine Enthusiast	92		2017-04-17
2015	Sojourn	Gap's Crown Pinot Noir		Wine Enthusiast	91		2017-04-17
2015	Sojourn	Sangiacomo Pinot Noir	Earth, mushroom and forest floor intrigue from sip one in this thick, densely structured effort from the great site. Cardamom, pine needle and cranberry contribute additional intrigue and spiciness to the palate, which is buoyed by bright, lengthy acidity and integrated oak. -V.B.	Wine Enthusiast	92		2017-04-17
2014	Foris	Pinot Noir	Vivid ruby. Sexy, spice-tinged red and dark berry aromas, along with hints of candied lavender and allspice. Sweet, seamless and expansive on the palate, offering intense black raspberry and spicecake flavors that are sharpened by a core of juicy acidity. Tightens up slowly on the finish, which hangs on with very good, spicy tenacity.	Vinous	90		2017-04-08
2016	Three Brooms	Sauvignon Blanc		Wine Spectator	90		2017-03-13
2012	Collelceto	Brunello di Montalcino	Aromas of dried cherries and wet concrete follow through to a medium to full body with bright acidity and tangy contrast. Firm and silky. Drink in 2019.	James Suckling	92		2017-03-01
2014	Quintay	Q Chardonnay		Wine & Spirits	90		2017-03-01
2014	Valderiz	Valderiz Ribera del Duero	Dense and muscular, yet graceful, this red balances ripe blackberry and cassis flavors with savory black olive, bitter chocolate and mineral notes. Drink now through 2028.—T.M.	Wine Spectator	94		2017-03-01
2012	Mas d'en Gil	Coma Alta	From garnacha blanca in the slate soils of La Coma, this begins on notes of butterscotch and honey, then shifts into fresh, vibrant notes of lime and ginger. It has the weight and balance for roast pork.	Wine & Spirits	90		2017-02-20