Style
Rose
Type

Still

Winemaker

Eric Poli

Appellation

Corsica

Varieties

Neillucio

Viticulture

Manual harvest. Average 35 hl/ha yields. 50+ year old Neillucio.

Soil

Terraced slopes composed of unique calcareous limestone, clay and schist mix called Petra Bianca.

Vinification

Total destemming. Temperature-controlled cuvaison of approximately three weeks with remontage (pumping over) twice daily. Elevage for all three wines in temp-controlled vats. Rosé is produced entirely from direct press juice and bottled in February after harvest. No malo-lactic fermentation.

Available Sizes (L)

0.750

Related News
& Press

December 11, 2017

Two Millennia of Winemaking in Corsica