Vintage Producer Product Name Notes Source Score Sell Sheet Updated
2017 Chateau de L'Aumerade Marie Christine Rose Cotes de Provence Light pink. Syrah makes itself known in this Provence blend. Darker fruit notes show on a beautifully extracted wine, but red berry/cherry notes appear on the finish. Crisp, clean and great balance. A blend of 42% Cinsault, 34% Grenache/Garnacha, and 24% Syrah grown on clay-limestone soils in Cru Classé vineyards located in Côtes de Provence's "Golden Triangle". I Winereview 92 2018-06-27
2017 Domaine Poli Ile de Beaute Niellucciu Rose Pale eye of the partridge. Minerals, garrigue and rose petal aromas. Very fresh, mineral laden palate with good intensity of sour cherry fruit. Firmly structured but delicate on the palate, this is a serious food wine. Direct press; 100% Niellucciu from the Domaine Eric Poli's vineyards in the commune of Linguizzetta in Corsica. Eric Poli is the winemaker. I Winereview 90 2018-06-27
NV Champagne Serge Mathieu Rose Bright salmon pink color. Shows notes of ripe red berries and orange zest with a complicating savory, earth note. Its wine like palate offers concentrated flavors that mirror the bouquet and linger on the finish. Serve this Champagne with rare duck breast. 90% Pinot Noir, 10% Chardonnay with 3 years on the lees and 9.5 g/l RS. I Winereview 91 2018-06-27
2017 Enanzo Garnacha Rosado This 100% Garnacha is medium red in color with a lovely perfumed nose of red raspberry, strawberry and floral notes. It has a wonderful silky palate feel, pure fruit and excellent balance. It is handpicked, direct pressed, and fermented in old cement vats with very little lees contact. Bodegas Campos de Enanzo is a cooperative comprised of 269 family winegrowers located in the southern part of the appellation. Firstclass winemaking. I Winereview 91 2018-06-27
2016 Carol Shelton Rondevous Rose Mendocino County Carol Shelton, the Queen of Zinfandel, also makes outstanding rose. This bottling exhibits a nice fresh, red fruited nose that carries over to a quite densely flavored palate. It has excellent balancing acidity and is mouth filling, more like a
red wine in weight and mouthfeel. It also reveals a hint of spices on the palate. Finishes medium long. Made from sustainably grown Carignan grapes
I Winereview 91 2018-06-26
2016 Hopler Pinot Noir A lovely touch of wet earth joins softly floral notes on the nose. The palate has a soft texture, somewhere between silk and velvet, with lovely tart cherry fruit, both red, and black. This is a lovely, elegant and resonant proposition with a beautifully fresh finish. Wine Enthusiast 92 2018-06-26
2016 St. Urbans Hof Bockstein Riesling Kabinett Plush pink-grapefruit and pomelo flavors burst from this light-bodied but intensely ripe Riesling. It's subtly sweet yet tangy, balanced by spine-tingling lime acidity and refreshing mineral complexities. Delicious already but it should improve through 2022, hold further. Wine Enthusiast 91 2018-06-22
2016 Aubichon Cellars Pinot Noir This blend from three vineyards comes on thick and sappy, with chunky black fruit flavors. Earth, forest floor and dark chocolate details emerge as it fills the palate. It glides smoothly into a rich finish marked by a vein of cola. Wine Enthusiast 90 2018-06-21
2016 Aubichon Cellars Reserve Pinot Noir This reserve bottling from five vineyards—principally in the Chehalem Mountains AVA—is layered and complex. It leads with tart berry and Bing cherry fruit, building toward lighter notes of Dr. Pepper, mushroom soup and miso as it opens. Then, it charges back into lush berry flavors through the palate-rousing finish. Wine Enthusiast 91 2018-06-21
2016 Jolete Pinot Noir Le Verre Consumers have an impressive number of excellent Willamette Valley Pinot Noirs from which to choose at this price point. This one offers deep and potent black fruit and even darker notes of black coffee and chocolate. There's nothing cheap or cheerful about it. It's a serious bottle of wine, right down to the finishing suggestions of toast from new oak aging. Wine Enthusiast 90 2018-06-21