| 2016 |
Le Cadeau |
Pinot Noir "Red Label" |
This red label cuvée is made exclusively from estate grown fruit. And although its production is higher in 2016, the quality remains consistent. Concentrated black fruit abounds, recalling blackberry, blueberry and black cherry. There’s a touch of dark chocolate and café crème, along with fine-grained tannins. |
Wine Enthusiast |
91 |
 |
2018-04-19 |
| 2015 |
Le Cadeau |
Cote Est Pinot Noir Willamette Valley |
From a cool site, this is tightly wound, with herbal accents and thin red berry fruit. Despite its relatively high alcohol, it seems restrained and slightly underripe, with tomato leaf scents and flavors. |
Wine Enthusiast |
90 |
 |
2018-04-19 |
| 2015 |
Purple Star Wines |
Cabernet Sauvignon Columbia Valley |
Lively and harmonious, with red currant, smoky tea and spice flavors that take on polish toward refined tannins. Drink now through 2023. 1,973 cases made. |
Wine Spectator |
90 |
 |
2018-04-19 |
| 2016 |
Robert Eymael Monchhof |
Monchhof Urziger Wurzgarten Riesling Kabinett |
Juicy squirts of tropical pineapple, melon and tangerine burst from nose to finish in this zesty spry kabinett. While light in body and delicately textured, there’s a honeyed heft on the midpalate off set by dazzling streaks acidity and crystalline minerality. |
Wine Enthusiast |
92 |
 |
2018-04-19 |
| 2016 |
Robert Eymael Monchhof |
Monchhof Urziger Wurzgarten Riesling Spatlese |
Dusty mineral, salt and spice accent white peach and grapefruit in this lightfooted spätlese. Honeyed yet spine tingling with acidity, it finishes on a refreshingly green melon-rind note. Delicious now but should improve through 2026 and likely further. |
Wine Enthusiast |
92 |
 |
2018-04-19 |
| 2016 |
Robert Eymael Monchhof |
Monchhof Estate Riesling |
While exceptionally light footed and frisky, this off-dry Riesling offers bold yellow-peach and cantaloupe flavors glazed by sweet hibiscus nectar. Briskly composed and refreshingly mineral, it finishes with a delightfully nervous tension. |
Wine Enthusiast |
90 |
 |
2018-04-19 |
| 2015 |
Alain Voge |
Cornas Les Vieilles Vignes |
Rich, deep and layered, the 2015 Cornas Vieilles Vignes has it all. Big fruit allied to spicy complexity? Check. Ample tannins that are fully ripe? Check. A finish that extends for days? Check. Oh, you want details? Hints of brown sugar, savory spices and roast meat accent black berry and plum fruit, and while the mid-palate is dense and tannic, those tannins actually turn more supple and approachable on the lingering finish. |
Wine Advocate |
95 |
 |
2018-04-12 |
| 2015 |
Chiappini |
Felciaino |
The 2015 Bolgeri Rosso Felciaino is a very pretty entry-level offering from Chiappini. Sweet tobacco, spice, leather and dark-fleshed fruit give this pliant Cabernet Sauvignon-based blend much of its personality. Another six months or so should help the tannins soften. |
Vinous |
90 |
 |
2018-04-12 |
| 2014 |
Chiappini |
Guado de' Gemoli |
The estate's 2014 Guado de' Gemoli is terrific, especially within the context of the year. Gracious and medium in body, the 2014 offers a compelling melange of varietal Cabernet Sauvignon inflections. Hints of espresso, dark cherry, leather and mint shape the expressive finish. |
Vinous |
93 |
 |
2018-04-12 |
| 2014 |
Carol Shelton |
Karma Reserve Sonoma County |
Dark and brooding, with black cherry and bittersweet chocolate aromas and plump flavors of orange zest, black licorice, and smoky cracked pepper. Zinfandel, Petite Sirah, Alicante Bouschet, Cabernet Sauvignon, Carignane and Viognier. Drink now through 2027. |
Wine Spectator |
91 |
 |
2018-04-09 |