| 2016 |
Bodegas Y Vinedos Valderiz |
De Chiripa |
Aromas of blueberries, blackberries and dried violets follow through to a medium-to full-bodied palate with firm and silky tannins and a fresh finish. Needs a year or two to soften, but serious. |
James Suckling |
93 |
 |
2018-08-03 |
| 2016 |
Bodegas Nekeas |
El Chaparral de Vega Sindoa |
A ripe and rather complex garnacha/grenache with black raspberries and delicate wild-herb notes. Plenty of rather fine-grained tannins and a fresh, long finish that promises some aging potential. |
James Suckling |
90 |
 |
2018-08-03 |
| 2013 |
Ramirez de la Piscina |
Reserva |
Aromas of lavender, blackberries and blueberries follow through to a medium-bodied palate with tight and refined tannins and a flavorful finish. |
James Suckling |
92 |
 |
2018-08-03 |
| 2010 |
Ramirez de la Piscina |
Gran Reserva |
Very brash, ripe and dark toasted spices here. Plenty of oak. The fruit is in the ripe, dark-plum zone. On the palate, there’s a wealth of rich, dark chocolate and roasted coffee with a smooth, supple array of fine tannins. Good freshness. |
James Suckling |
94 |
 |
2018-08-03 |
| 2016 |
Candoni |
Organic Pinot Grigio |
Silvery straw color. Aromas and flavors of apricot, honeycomb, limestone, and dried fruits and nuts with a satiny, vibrant, fruity light-to-medium body and a graceful, complex, medium-long raspberry pavlova, lime zest, and Turkish delight finish with fine, fruit tannins and no oak. A beautiful, delicate, serious expression of pinot grigio. |
Tastings.com |
93 |
 |
2018-08-03 |
| 2016 |
Le Cadeau |
Cote Est Pinot Noir Willamette Valley |
Silky, expressive and showing effortless complexity, with raspberry, orange zest and spiced cinnamon flavors that take on richness and depth on a lingering finish. Drink now through 2024. |
Wine Spectator |
94 |
 |
2018-07-31 |
| 2016 |
Le Cadeau |
Rocheaux Pinot Noir Willamette Valley |
Graceful and polished, with expressive raspberry, violet and delicate licorice accents that take on richness and depth toward the lingering finish. Drink now through 2025. |
Wine Spectator |
93 |
 |
2018-07-31 |
| 2013 |
Behrens Family Winery |
Labor of Love |
The Cabernet Franc-based 2013 Labor of Love is a knock-out. Firm, vibrant and aromatically expressive, the 2013 is compelling, but it also needs time to fully come together. Mocha, espresso, menthol and inky blue/purplish fruit flesh out effortlessly. The 2013 needs time in bottle, but it is super-impressive. Labor of Love emerges from a top vineyard site on Pritchard Hill. |
Vinous |
95 |
 |
2018-07-30 |
| 2013 |
Behrens Family Winery |
Labor of Love |
The 2013 Proprietary Red Blend Labor of Love is a blend of 75% Cabernet Franc and the rest equal parts Petit Verdot and Cabernet Sauvignon. This is clearly their most Cabernet Franc-dominated effort. Beautiful blueberry and blackberry fruit and spring flowers soar from the glass of this dense ruby/purple colored wine. This is high-class Cabernet Franc-dominated wine that is complex, ethereal and has super-intensity without the weight. This is a great effort from Les Behrens and Lisa Drinkward. It should continue to drink well for another 20 years. |
Wine Advocate |
95 |
 |
2018-07-30 |
| 2012 |
Behrens Family Winery |
The Explorer |
The 2012 Explorer is built on a core of Petite Sirah from Kick Ranch in Sonoma. Bold and racy throughout, the 2012 offers superb intensity in a racy, voluptuous style that holds tons of near-term appeal. Sweet red-fleshed fruit, cherry, pine, spice and mint meld into the juicy, expressive finish. This is another gorgeous wine from Behrens that should be reasonably priced as well. |
Vinous |
91 |
 |
2018-07-30 |