Vintage Producer Product Name Notes Source Score Sell Sheet Updated
2014 David Arthur Meritaggio This blends 70% Cabernet Sauvignon, 20% Sangiovese, 8% Cabernet Franc and 2% Cabernet Franc. Pretty and inviting, it's bright and grippy, highly enjoyable in its fleshy mix of strawberry and mocha, with deliciously good structure. Wine Enthusiast 92 2018-10-22
2016 Two Hands Wines Bella's Garden Shiraz Dark inky red and oozes the same coloured fruit into a matrix of spice with blackstrap liquorice and curranty essence leading onto a full-bodied, decisive palate. Tannins – an abundance of them, flavour through and through and yet this is contained, never straying into the too big territory. James Halliday 95 2018-10-22
2011 Domaine du Grand Arc Corbieres Quarante The 2011 Corbieres Cuvee de Quarante is a blend of Grenache, Syrah and Carignan that comes from higher elevation (200-500 meters), clay and limestone soils. After spending a year in used barrels and demi-muid, it offers knockout aromas of spiced raspberries, leather and licorice to go with an elegant, incredibly pure and seamless profile on the palate. Possessing superb richness, it stays light on the palate and finishes with polished tannin. Drink it over the coming 5-8 years. Wine Advocate 92 2018-10-22
2014 Keenan Winery Cabernet Sauvignon Napa Valley The 2014 Cabernet Sauvignon offers notable depth and intensity in the mid-weight, classically inspired style that runs through all these wines. The coarse, somewhat rustic, tannins need quite a bit of air to soften, but once they do, pretty red stone fruit, spice and floral notes start to develop. Vinous 91 2018-10-16
2014 Keenan Winery Merlot Napa Valley Keenan's 2014 Merlot is a very pretty wine that shows the more translucent side of Merlot. Lifted, bright and articulate, the 2014 offers lovely finesse in its red-toned fruit and floral aromatics. Vinous 92 2018-10-16
2014 Keenan Winery Mernet Reserve Spring Mountain District Another Reserve cuvée, the equal part blend of Merlot and Cabernet Sauvignon is the 2014 Mernet Reserve. Deep opaque ruby/purple, with sweet crème de cassis and black cherry notes, some underbrush and forest floor, medium to full body, and outstanding purity and texture, it is not a big wine, but elegant, intense and authoritative. Wine Advocate 93 2018-10-16
2012 Keenan Winery Cabernet Franc Spring Mountain District The 2012 Cabernet Franc Spring Mountain has good freshness and acidity, ripe raspberry and blackcurrant fruit, lovely texture and good vibrant acids. Only 480 cases were produced and the wine emerges from a relatively high elevation of their high-elevation estate vineyard (about 2,000 feet). Wine Advocate 90 2018-10-16
2014 Keenan Winery Cabernet Franc Spring Mountain District Keenan has always done a knock-out job with their Cabernet Franc, and their 2014 Cabernet Franc from their estate vineyards on Spring Mountain (100% of this variety) shows wonderful forest floor, white flowers, and raspberry and blueberry notes that clearly suggest a cool climate wine. Medium to full-bodied, with a beautiful deep ruby/purple color, and terrific purity and texture, this is a beauty to drink now or cellar for another 10-15 years. Wine Advocate 91 2018-10-16
2013 Keenan Winery Cabernet Sauvignon Reserve Spring Mountain District The 2013 Cabernet Sauvignon Reserve from their Spring Mountain estate has a more saturated purple color, beautiful texture, loads of blueberry and blackcurrant fruit and a touch of spring flowers. This is clearly mountain, cool-climate Cabernet with full body, sweet tannin and impressive purity. This beautiful wine from Robert Keenan can be drunk now or cellared for 20 or more years. Wine Advocate 95 2018-10-16
2013 Andrea Oberto Barolo Oberto's 2013 Barolo is supple, forward and absolutely delicious. Now with a year in bottle, the 2013 is super-expressive. Sweet red cherry, plum, leather, rose petal and sweet spice infuse the succulent finish. The straight Barolo is done in a mid-weight, accessible style that has quite a bit to offer. In other words, it is everything an entry-level Barolo should be. I loved it. Vinous 91 2018-10-16