| 2006 |
Champagne Jean Laurent |
Blanc de Blancs Millesime |
This crisp, textured wine still offers great freshness. Its acidity and taut white fruits are zesty, hinting at toastiness and with a fine texture. It is an elegant wine, ready to drink. |
Wine Enthusiast |
91 |
 |
2018-10-23 |
| 2013 |
Champagne Jacquart |
Blanc de Blancs Brut |
A blend of Grand Cru fruit, this well-structured wine is rich while also tense, mineral and with further aging potential. Citrus acidity is allied to crisp apples to produce the fruity side of this well balanced wine. It will be better from 2020. |
Wine Enthusiast |
91 |
 |
2018-10-23 |
| 2010 |
Champagne Jacquart |
Cuvee Alpha |
With lower than the standard dosage in the Jacquart range, this wine shows off its rich, maturing fruit. A strong line of minerality comes from the 52% of Chardonnay in the blend of grand and premier cru wines. Drink now, or, even better, wait until 2020. |
Wine Enthusiast |
90 |
 |
2018-10-23 |
| 2016 |
Dunham Cellars |
Three Legged Red |
Zesty and lively, showing expressive black cherry and smoky beef aromas, with licorice and sage flavors. Cabernet Sauvignon, Syrah and Merlot. Drink now through 2024. 7,400 cases made. Smart Buy |
Wine Spectator |
90 |
 |
2018-10-23 |
| 2017 |
Keuka Spring |
Gewurztraminer |
A fragrant perfume of rose petals, melon, ginger and white pepper spice comes together in the glass. Succulent in feel, the palate is broad and oily, with supportive acidity and mild astringency maintaining balance. Flavors of juicy yellow apple, melon and spiced potpourri broaden the midpalate and lead to a delicate jasmine note on the lingering finish. |
Wine Enthusiast |
90 |
 |
2018-10-23 |
| 2014 |
David Arthur |
Cabernet Sauvignon 'Elevation 1147' |
Aromas of tar, blackcurrants and blackberries follow through to a full body with tight and velvety tannins and a pretty fruit and walnut undertone on the finish. Stone/slate highlights, too. Very polished and well defined. Give it three to four years to soften. Another red from here for the cellar. |
James Suckling |
95 |
 |
2018-10-22 |
| 2014 |
David Arthur |
Cabernet Sauvignon Three Acre |
The 2014 Cabernet Sauvignon Estate Three Acre is soft, open-knit and gracious at the outset, before the firm Pritchard Hill tannins kick in. Sweet red cherry, plum, mint and dusty tannins are among the signatures. Tightly wound today, the 2014 needs at least few years to show at its best. The Three Acre is the entry-level Cabernet at David Arthur but it is a serious wine that demands at least a few years in the cellar. |
Vinous |
92 |
 |
2018-10-22 |
| 2014 |
David Arthur |
Cabernet Sauvignon Three Acre |
Very perfumed with raspberry and blueberry aromas plus hints of flowers. Full body and vivid fruit, yet this is floral and agile on the finish. A tight and precise red. Drink in 2020. |
James Suckling |
93 |
 |
2018-10-22 |
| 2014 |
David Arthur |
Meritaggio |
This blends 70% Cabernet Sauvignon, 20% Sangiovese, 8% Cabernet Franc and 2% Cabernet Franc. Pretty and inviting, it's bright and grippy, highly enjoyable in its fleshy mix of strawberry and mocha, with deliciously good structure. |
Wine Enthusiast |
92 |
 |
2018-10-22 |
| 2016 |
Two Hands Wines |
Bella's Garden Shiraz |
Dark inky red and oozes the same coloured fruit into a matrix of spice with blackstrap liquorice and curranty essence leading onto a full-bodied, decisive palate. Tannins – an abundance of them, flavour through and through and yet this is contained, never straying into the too big territory. |
James Halliday |
95 |
 |
2018-10-22 |