NV |
Champagne Jean Laurent |
Blanc de Blancs |
Bright acidity and detailed texture frames rich flavors of date, candied orange peel, dried apricot, graham cracker and almond cream in this seamlessly integrated, vibrant Blanc de Blancs. A wine drinker's Champagne. Drink now through 2018. |
Wine Spectator |
93 |
|
2016-10-17 |
NV |
Champagne Jacquart |
Mosaique |
Rich, featuring an undertow of smoke and roasted nut mixing with flavors of lack currant, lemon meringue pie and ground ginger, with a hint of honeycomb. Refined in texture and framed by well-knit acidity, with a lasting, mineral-tinged finish. Drink now through 2020. |
Wine Spectator |
92 |
|
2016-10-17 |
NV |
Champagne Jacquart |
Rose Brut |
Well-balanced and lively, with a delicate bead and accessible flavors of black currant, whole-grain toast, crystallized honey and grated ginger. Mouthwatering. Drink now through 2018. |
Wine Spectator |
91 |
|
2016-10-17 |
2013 |
Killibinbin |
Sneaky Shiraz |
This is a supple, creamy-textured Shiraz to enjoy through 2020. Red-fruit notes of strawberry and raspberry marry easily with dark hints of plum and mocha, then linger gently on the finish. |
Wine Enthusiast |
90 |
|
2016-10-10 |
2014 |
Landmark |
Overlook Chardonnay |
Alluring aromas of smoky, toasty oak and rich flavors of fig, apricot and melon give this an appealing, drink-me-now character. Drink now. |
Wine Spectator |
90 |
|
2016-09-26 |
2013 |
Carol Shelton |
Rocky Reserve Zinfandel |
The mix of mostly Zin with 14% Petite Sirah from a longtime source for this producer shows plenty of minerality around flavors of cinnamon stick, dark cherry and leather. Soft tannins give it approachability and juiciness that are buoyed by length. |
Wine Enthusiast |
92 |
|
2016-09-22 |
1992 |
Terrassous |
Vintage 1992 Rivesaltes Vin Doux Naturel |
This lush and powerful selection opens with intense aromas of candied walnuts, orange rind, peanut brittle, dried apricot and vanilla-soaked oak. Round and plush in feel, it boasts a silky texture and decadent notes of apricot syrup, ginger-peach tea, clove-spiked orange and wood spice that are kept in check by ample acidity. A lovely pour that is delicious now yet will continue to hold well for another decade. |
Wine Enthusiast |
92 |
|
2016-09-22 |
2009 |
Chateau Bopuscasse |
Vendemiaire |
Petit Manseng, found in the deep southwest, lends itself so beautifully to sweet botrytized wines. With its beautiful apricot and mango flavors, filled with honey and spice, this is a wine that is both light and rich. The acidity gives the wine a lift at the end. |
Wine Enthusiast |
91 |
|
2016-09-22 |
NV |
Terrassous |
Hors d'Age ACO 6 Yrs Revesaltes Vin Coux Naturel |
The NV Rivesaltes Ambré Hors d’Age 6 Ans has a vibrant, light amber/whiskey color to go with sweet notes of golden raisins, bitter orange, almond and subtle browned sugar. Made from 100% Grenache Blanc and aged six years in barrel, it’s medium-bodied, silky, seamless and layered. It lacks complexity and is slightly straightforward with its sweetness, yet it’s never cloying and is one sexy drink. |
Wine Advocate |
90 |
|
2016-09-22 |
NV |
Ca' Furlan |
Cuvee Beatrice Prosecco DOC |
Fifty Best Sparkling: Gold Medal |
The Fifty Best 2016 |
Gold Medal |
|
2016-09-01 |