Style
Red
Type

Fortified

Appellation

Rivesaltes

Varieties

Grenache Blanc, Grenache Gris

Soil

Stony, shale alluvial deposits from the quaternary.

Ratings & Reviews
Vinification

Settling of the juice before fermentation. Pressed and then fermented under controlled temperatures (below 20°), then the fermentation is stopped by the addition of pure wine alcohol (mutage).

Aging

Matured in large open oak casks to allow contact with the air. The oxidisation that results during the ageing process creates the unique taste known as “rancio”.

Available Sizes (L)

0.750

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