Cabernet Sauvignon, Merlot
Integrated crop management enabling healthy grapes without destabilising biological balance of the vineyard.
Limestone and clay with asteria limestone subsoil
Rigorous selection during the harvest (grape variety and plots are vinified separately). The vinification is carried out with the most recent techniques. Classic Bordeaux vinification : total de-stemming, temperature of fermentation 77°F to 86°F. 3 to 4 weeks of maceration, malolactic fermentation.
12 months aged in limestone caves 50 % new and 50 % one year, French and American oak barrel