Style
Red
Type

Still

Winemaker

Marc Lurton

Appellation

Bordeaux

Varieties

Cabernet Sauvignon, Merlot

Viticulture

Integrated crop management enabling healthy grapes without destabilising biological balance of the vineyard.

Soil

Limestone and clay with asteria limestone subsoil

Ratings & Reviews
Vinification

Rigorous selection during the harvest (grape variety and plots are vinified separately). The vinification is carried out with the most recent techniques. Classic Bordeaux vinification : total de-stemming, temperature of fermentation 77°F to 86°F. 3 to 4 weeks of maceration, malolactic fermentation.

Aging

12 months aged in limestone caves 50 % new and 50 % one year, French and American oak barrel

Available Sizes (L)

0.750