Style
Type
Still
Winemaker
Ben Glaetzer
Appellation
Langhorne Creek
Varieties
Cabernet Sauvignon
Farming
Sustainable
Terroir
Sandy Loam
Vinification
The fruit was crushed into 8 tonne open fermenters and left on skins to cold macerate for three days prior to fermentation. The wine underwent its malolactic transformation in oak, was then racked and returned to French and American oak for a 12-month maturation. Blending was completed just prior to bottling.
Aging
1-3 year old French and American oak
Features
Screw cap
Available Sizes (L)
0.750
Distribution Area
New Jersey and New York
Shelf Talkers
Tech Sheets
Additional Resources
Tasting Note
The inviting colour shows a purple core turning to a red rim. Intensity is shown on the nose with layers of dry herb, mint and dark spice enveloped by black fruit. The dense blackcurrant character dominates the mouth, while pepper and sweet spices dance to the tune of a long finish.
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