Press - Page 111 of 396 - Regal Wine Imports

Vintage	Producer	Product Name	Notes	Source	Score	Sell Sheet	Updated
2022	Jean-Marc Burgaud	Morgon Grands Cras	The 2022 Morgon Grands Cras has slight reduction on the nose. There's ample brambly red berry fruit and light marmalade scents, quite aromatic in style. The palate is medium-bodied with quite strict tannins on the entry and fine depth. Fresh and vibrant with a gentle grip on the finish. I appreciate the build of this Morgon. It shrugs off the warmth of the growing season with ease.	Vinous	90-92		2023-11-20
2022	Jean-Marc Burgaud	Morgon Les Charmes	The 2022 Morgon Les Charmes has a perfumed, floral nose, later becoming spicier whilst retaining impressive delineation. The palate is medium-bodied with ripe tannins, fine structure with gentle grip. A little more savory style towards the finish with a persistent aftertaste. Excellent.	Vinous	91-93		2023-11-20
2022	Jean-Marc Burgaud	Morgon Corcelette	The 2022 Morgon Corcelette had not been racked since the alcoholic fermentation and was showing a bit of reduction on the nose that made it difficult to read. The palate is medium-bodied with a smooth texture and grainy tannins, almost powdery in texture. There are hints of brown spices and sage and a little more depth perhaps than the Les Charmes on the finish. Great potential.	Vinous	91-93		2023-11-20
2022	Jean-Marc Burgaud	Morgon Cote du Py	The 2022 Morgon Côte du Py has an absolutely delightful bouquet. Much more charming than the Corcelette, it shows exquisite delineation with perfumed, mineral-laced red fruit. The palate is medium-bodied with fine-boned tannins, very focused with a touch of Indian spice toward the detailed finish. This has a long life ahead. It’s so refined and elegant. #97 on the Vinous Top 100 Wines of 2024	Vinous	94		2023-11-20
2019	Valderiz	Juegabolos	Plenty of fine oak spices and incense come through, along with rich blackberries. Rich, concentrated and very full-bodied on the palate, but quite fresh and juicy. Super tight, but fine-grained. Lengthy and taut finish. From organically grown grapes. Too young. Not for now. Come back in 2026. #75 of James Suckling’s Top 100 Wines of Spain 2023	James Suckling	94		2023-11-20
2020	Valderiz	Valderiz	The 2020 Valderiz is mostly Tempranillo with a 5% dash of Albillo from Roa, Ribera del Duero and was aged 20 months in 80% French and 20% American barrels. Garnet-red in the glass. The ripe, balsamic nose showcases thyme, plum and oak aromas. Dry and clingy, the reactive tannins make for a structured flow.	Vinous	90		2023-11-16
2017	Marqués de Tomares	Reserva	If you have an emotional connection to Rioja, you’ll find this offers lovely textural pleasures, its light tannins pushing against the red fruit, pungent and seductive—like sweet fern and woodland notes of mushrooms, as one taster described its scent. For morcilla with white beans, or braised tripe. Best Buy.	Wine & Spirits	93		2023-11-16
2022	Ghost Corner	Wild Ferment Sauvignon Blanc	The 2022 Sauvignon Blanc Ghost Corner Wild Ferment includes 20% whole bunches and matured in barrel for 14 months. It has a fresh nose with freshly sliced pear, asparagus, bell pepper and nettle. The wild ferment side is kept under a tight leash compared to its peers. The palate is well-balanced with a vibrant, lively, focused entry, with an attractive underlying pepperiness driving the finish. Very fine.	Vinous	91		2023-11-15
2022	Ghost Corner	The Bowline White Blend	The 2022 Ghost Corner Bowline has quite a perfumed bouquet with Granny Smiths and kiwi fruit, well-defined yet understated. The palate is well-balanced, the 30% Semillon imparting texture, the 70% Sauvignon, race. Fresh with fine weight towards the finish, this is a classy white blend that will be difficult to resist.	Vinous	90		2023-11-15
2022	Domaine Yves Cheron	Vacqueyras 'Cuvee Jardin d'Eden'	An even split of Grenache and Syrah, Yves' 2022 Vacqueyras Jardin D'Eden is medium ruby-hued with attractive red plum and mulled strawberry fruit interwoven with peppery herbs, sandalwood, and spice. It's medium-bodied, has some building tannins, and a good finish.	Jeb Dunnuck	90-92		2023-11-14