August 25, 2022
Di Giovanna featured in GQ Magazine
Style
Type
Still
Winemaker
Klaus and Gunter Di Giovanna
Appellation
Terre Siciliane IGP
Varieties
Grillo
Viticulture
The organic grapes are hand-harvested early September.
Farming
Certified Organic
Terroir
Volcanic tuff soil.
Ratings & Reviews
Vineyard
Paradiso in Contessa Entellina, 30-year-old vines located at 450 meters s.l.m. organically grown.
Vinification
Spontaneous fermentation, maceration on the skins for 5 days, malolactic fermentation in stainless steel tank. Total So2: 26 mg/L.
Aging
9 months on the fine lees in stainless steel tanks and neutral barrel. Bottled unfined and unfiltered.
Features
Bottle, Cork, Vegan
Available Sizes (L)
0.750
Distribution Area
Delaware, National, New Jersey, New York, and Pennsylvania
Shelf Talkers
Tech Sheets
Tasting Note
Camurria is Sicilian for 'trouble.' The wine has an expressive bouquet of wildflowers, almonds, marzipan and orange peel. Medium in body, savory with a beautiful acid core, layered with citrus, stone fruits and sweet spice.
Offerings from Di Giovanna
Bianco ‘Siciliani’
Catarratto Metodo Ancestrale ‘Rufulia Pet-nat’
Gerbino Organic Extra Virgin Olive Oil
Grillo ‘Camurria Orange’
Grillo ‘Helios’
Grillo ‘V.21 Vasca Ventuno’
Grillo ‘Vurria’
Nerello Mascalese ‘Filìa’ Rosso
Nerello Mascalese ‘Vurria’
Nerello Mascalese Rosato ‘Vurria’
Nero d’Avola ‘Siciliani’
Nero d’Avola ‘V.18 Vasca Diciotto’
Nero d’Avola ‘Vurria’
Nero d’Avola Rosato ‘V.5 Vasca Cinque’
Nero d’Avola ‘Helios’
Rosso ‘Siciliani’
V.3 Vasca Tre Catarratto
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2 Commerce Dr. Suite 3 Moorestown, NJ 08057
Office 800.245.0184
Fax 856.985.5848
