Dai Crisp and Julia Cattrall
A selection from five different blocks at Temperance Hill: Upper Bench, Lower Bench, North Pinot, Guam and Pump House and Wren Pommard.
Prince of Pinot
100% destemmed. Cold soaked. Primarily native yeast fermentation. Complete malolactic fermentation. Unfined.
Aged for 15 months in barrel.
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