Style
White
Type

Still

Winemaker

Dai Crisp and Julia Cattrall

Appellation

Willamette Valley

Varieties

Pinot Gris

Viticulture

Grapes come from the Logsdon Ridge Vineyard, managed by Dai Crisp. A small 10-acre family-owned vineyard planted entirely to Pinot Gris just north of Corvallis. It is a single upright trellis system with 9 x 5 spacing. It's low elevation gives a warm site that ripens very early. The vineyard only supplies 6 clients.

Vinification

Whole cluster pressed. Fermented in stainless steel. Cold stabilized to remove unstable tartrate and accompanying crystals. Fined and protein (heat ) stabilized with Bentonite clay. Sent to bottle through sterile filtration (Crossflow and then thru a final .45 filter in the bottling line) in January.

Features

Vegan

Available Sizes (L)

0.750

Shelf Talkers

Tech Sheets

Tasting Note

Organically grown grapes are vinified in all stainless steel, resulting in this fresh, delightfully textural wine. Lime, pineapple and lemon verbena flavors are backed with refreshing minerality. It’s clean and crisply delicious.