Dai Crisp and Julia Cattrall
Logsdon Ridge Vineyard has been managed by Dai since 2002. owned by the Rudolph family and known to the Lumos team as 'Rudolfo,' this small 10-acre vineyard is planted entirely to Pinot Gris. Located just north of Corvallis, Oregon, it is a warm, low elevation site that ripens very early.
Whole cluster pressed. Fermented in stainless steel. Cold stabilized to remove unstable tartrate and accompanying crystals. Fined and protein (heat ) stabilized with Bentonite clay. Vegan, Certified Organic, Certified Salmon Safe
Delaware, National, New Jersey, New York, and Pennsylvania
Organically grown grapes are vinified in all stainless steel, resulting in this fresh, delightfully textural wine. Lime, pineapple and lemon verbena flavors are backed with refreshing minerality. It’s clean and crisply delicious.