Wine Name: Ribolla Gialla
Publication: i-Wine Review
Light yellow straw. The Ribolla Gialla is similar to the Pinot Grigio with its pronounced minerality, but it’s a more intense, flavorful wine. Aromas of flowers and herbs give way to flavors of nectarine and peach with a lemon edge. The finish is long and pleasant. A wine that could be paired with a wide range of light fare; excellent with Julia Child chicken breast. Ribolla Gialla is like Picolit another historic variety that is enjoying growing popularity today. It’s commonly made as a sparkling wine.