Style
Type
Still
Varieties
Sauvignon Blanc
Viticulture
The grapes were harvested over an extensive period of time, depending on their origin, between 17 February–20 March. The mechanized harvest with grape selection took place overnight.
Farming
Sustainable
Vineyard
The grapes come from two origins in the Central Valley: Colchagua Valley and Curicó Valley.
Vinification
Upon arrival to the winery, the grapes were pressed and fermented at low temperatures. The wine was filtered prior to bottling.
pH: 3.34
Residual Sugar (g/l): 1.4
Total Acidity (g/l): 6.0
Features
Bottle, Screw cap
Available Sizes (L)
0.750, 1.5
Distribution Area
Delaware, New Jersey, New York, and Pennsylvania
Shelf Talkers
Tech Sheets
Case Cards
Tasting Note
Pale yellow in color with glints of green and platinum, clean and bright. Aromas of tropical and citrus fruits stand out while a hint of herbs lends complexity. On the palate, the flavors are fruity with balanced acidity and a long, fruity finish.
Offerings from Sutil
Chono Cabernet Sauvignon ‘Single Vineyard’ Maipo Valley
Chono Carmenere ‘Single Vineyard’ Colchagua Valley
Chono Syrah ‘Single Vineyard’ Limari
Rayun Cabernet Sauvignon Central Valley
Rayun Carmenere Central Valley
Rayun Chardonnay Central Valley
Rayun Sauvignon Blanc Central Valley
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
Office 800.245.0184
Fax 856.985.5848
