Style
Type
Still
Appellation
Central Valley
Varieties
Cabernet Sauvignon
Viticulture
Our Cabernet Sauvignon comes from 25 year old vines trained to vertical shoot position. We harvested early April at optimal maturity.
Farming
Sustainable
Ratings & Reviews
Vineyard
501 total ha
Vinification
50% of the grapes underwent a 3-day pre-fermentation at 8°C, which enhanced the rich fruity aromas. Fermentation took place in stainless steel tanks at 28°C for the following 7 – 8 days. The juice was then left on the skins for further 4 – 5 days. Malolactic fermentation took place naturally in stainless steel tanks at 20 – 22°C. The wine was bottled young in order to preserve its fruitiness.
Features
Screw cap
Available Sizes (L)
0.750, 1.5
Distribution Area
Delaware, New Jersey, New York, and Pennsylvania
Shelf Talkers
Tech Sheets
Case Cards
Tasting Note
Rayun Cabernet Sauvignon is a ruby red wine with aromas of red fruits such as strawberries and fresh plums. In the mouth, it presents soft and round tannins. It is very easy to drink, and has a long and pleasant aftertaste.
Offerings from Sutil
Chono Cabernet Sauvignon ‘Single Vineyard’ Maipo Valley
Chono Carmenere ‘Single Vineyard’ Colchagua Valley
Chono Syrah ‘Single Vineyard’ Limari
Cucao Cabernet Sauvignon ‘Gran Reserva’ Maule Valley
Rayun Cabernet Sauvignon Central Valley
Rayun Carmenere Central Valley
Rayun Chardonnay Central Valley
Rayun Sauvignon Blanc Central Valley
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
Office 800.245.0184
Fax 856.985.5848
