Style
Red
Type

Still

Winemaker

Alvaro Espinoza and Juan Carlos Faúndez

Appellation

Maipo Valley

Varieties

Carmenere

Ratings & Reviews
Vinification

Maceration: Cold maceration for 5 days at 1 0 ° C before fermentation and post fermentative maceration for 20 to 25 days to extract volume and density
Fermentation:During 10 days, starting at very low temps with a maximum of 24 ° C to preserve fruity flavors and avoid tannin over extraction

Available Sizes (L)

0.750