Style
Type
Still
Winemaker
Alvaro Espinoza and Juan Carlos Faúndez
Appellation
Maipo Valley
Varieties
Carmenere, Merlot, Petit Verdot
Viticulture
The grapes were hand picked into 15-kilo boxes in late April and transported to the winery.
Farming
Sustainable
Vineyard
93% Carmenère, 4% Petit Verdot and 3% Merlot
Vinification
Cold maceration for 5 days at 1 0 ° C before fermentation and post fermentative maceration for 35 days to extract volume and density. Fermentation in stainless steel tanks for 10 days, starting at very low temps with a maximum of 24 ° C to preserve fruity flavors and avoid tannin over extraction.
pH : 3,48
Residual Sugar: 2,72 g/l
Total Acidity: 5,51 g/l
Aging
Aged in 300- and 500-liter French oak barrels for 16 months. Barrels: 25% new, 75% second and third use.
Features
Bottle, Cork, Vegan
Available Sizes (L)
0.750
Distribution Area
Delaware, New Jersey, New York, and Pennsylvania
Shelf Talkers
Tech Sheets
Case Cards
Tasting Note
Deep in color with a ruby hue. Aromas of fresh plums, strawberries, and blackberries with spicy notes of black and white pepper, cloves, and a bit of bay leaf that meld with mocha and fresh roasted coffee. The palate is smooth and silk with abundant flavor and a long finish.
Offerings from Sutil
Chono Cabernet Sauvignon ‘Single Vineyard’ Maipo Valley
Chono Carmenere ‘Single Vineyard’ Colchagua Valley
Chono Syrah ‘Single Vineyard’ Limari
Cucao Cabernet Sauvignon ‘Gran Reserva’ Maule Valley
Rayun Cabernet Sauvignon Central Valley
Rayun Carmenere Central Valley
Rayun Chardonnay Central Valley
Rayun Sauvignon Blanc Central Valley
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
Office 800.245.0184
Fax 856.985.5848
