Still
Alvaro Espinoza and Juan Carlos Faúndez
Maipo Valley
Cabernet Sauvignon
The grapes were handpicked according to their ripeness during the 3rd and 4th week of April. The grapes were carefully selected prior to crushing.
Sustainable
501 total ha
Low-temperature maceration was carried out for 5 days, followed by fermentation in stainless steel tanks with regular tamping. The wine was later decanted into oak barrels oak for 12 months. The wine was filtered through 3 microns prior to bottling. pH: 3.54. RS: 2.2 g/l. TA: 5.0
Aged 12 months in oak barrels.
Bottle, Cork, Vegan
0.750
Delaware, New Jersey, New York, and Pennsylvania
Ruby red color with nuances of deep, bright ruby. It has highly intense aromas of red fruits such as cherries and strawberries, interwoven with notes of licorice, cassis, bay leaves and some mint, mocha and toasted oak. A palate of elegant concentration and smooth volume, with ripe, rounded tannins and a long fruity finish.