The grapevines are situated between Buxy and Saint Gengoux le National and are generally grown midway up the hillside. The slopes are gentle and face towards the east and southeast.
These grapes are grown from calcareous soil with high limestone content on the Côte Chalonnaise. The soil is very shallow and ventilated. The heavily pebbled earth is ideal for the Pinot Noir.
7 months in stainless steel tanks and 3 month in oak barrel ( to give roundness on the finish)
Delaware, New Jersey, New York, and Pennsylvania