The grapevines are located between Buxy and Saint Gengoux le National and are generally grown on hilltops. The slopes are gentle and face towards the east and southeast.
The soil is very shallow, sometimes the foundation rock itself. The earth is heavily pebbled. These grapes are grown from calcareous soil with high limestone content on the Cote Chalonnaise.
The wine is aged first in stainless steel vats, then in oak barrels or casks. How long the wine is aged in casks depends on the vintage.