February 20, 2023
Chloe of Vignerons de Buxy Tastes Givry 1er Cru Clos Jus 2018 in the Cellar
Style
Type
Still
Winemaker
Alain Pierre
Appellation
Givry 1er Cru
Varieties
Pinot Noir
Viticulture
5 hectares of vines sit at an elevation range of 240-280 m above sea level. Southeast facing exposure on the Côte Chalonnaise.
Farming
Sustainable
Terroir
Calcareous soil. The subsoils are mainly composed of limestone and the earth is very red and rocky.
Vinification
Whole fruit fermentation for about 15 days, with regular pigeage. The wine is racked for malolactic fermentation, then aged in oak.
Aging
Aged in oak barrels, up to 2 years.
Available Sizes (L)
0.750
Distribution Area
Delaware, New Jersey, New York, and Pennsylvania
Shelf Talkers
Tech Sheets
Tasting Note
A brilliant crimson color, with a bouquet typical of Pinot Noir - blackcurrant, morello cherry, liquorice, spices, and leather. The tannins are present in the mouth but not dominant.
Related News
& Press
June 03, 2020
Vignerons de Buxy Givry 1er Cru Clos Jus
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
Office 800.245.0184
Fax 856.985.5848
