Style
Red
Type

Still

Winemaker

Alain Pierre

Appellation

Givry 1er Cru

Varieties

Pinot Noir

Viticulture

5 hectares of vines sit at an elevation range of 240-280 m above sea level. Southeast facing exposure on the Côte Chalonnaise.

Soil

Calcareous soil. The subsoils are mainly composed of limestone and the earth is very red and rocky.

Vinification

Whole fruit fermentation for about 15 days, with regular pigeage. The wine is racked for malolactic fermentation, then aged in oak.

Aging

Aged in oak barrels, up to 2 years.

Available Sizes (L)

0.750

Shelf Talkers

Tech Sheets

Tasting Note

A brilliant crimson color, with a bouquet typical of Pinot Noir - blackcurrant, morello cherry, liquorice, spices, and leather. The tannins are present in the mouth but not dominant.