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    Nicodemi

    Montepulciano d’Abruzzo Colline Teramane ‘Notari’

    Italy, Abruzzo, Colline Teramane Montepulciano d’Abruzzo DOCG Riserva

    Red

    Winery Overview

    Fattoria Nicodemi is part of Abruzzo's first DOCG, Colline Teramane, a unique terroir just 6 miles (10 km) from the Adriatic Sea with 100% heirloom vines. The hilly estate covers a single plot of 38 hectares, of which 30 are under vine. The vines are planted in rich clay and limestone soils that give the wines the character the Nicodemis seek, benefiting from healthy day-night temperature ranges, and ventilation for ripening fruit. Current generation siblings Elena and Alessandro Nicodemi left their professions in Rome to take over the winery started by their father, Bruno, after his passing. Elena focuses on sales and oversees wine production. Alessandro manages administration, troubleshooting and oversees the winery staff. Each year, Nicodemi produces ~200,000 bottles using only estate grown grapes. Native varieties of Montepulciano and Trebbiano produce Montepulciano d’Abruzzo Colline Teramane DOCG and Trebbiano d’Abruzzo DOC. Organic Certification was achieved beginning with the 2019 vintage. No chemical herbicides, pesticides or fertilizers are used on the vines. The Nicodemi philosophy is, if you let yourself be guided by Nature, wine becomes the mirror of the land and of the soul of its maker. The fundamental truth is that wine is, and must be, the expression of the land, vine and culture.

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    Vineyard

    Vineyard sits at 250-300 meters in elevation and is east-south/east facing. Vines are trained Spurred cordon, Guyot, Abruzzo pergola and planted 1,600–2,500 plants/hectare. The vineyard is over 40 years old.

    Terroir

    Medium texture limestone and clay soil

    Viticulture

    Average yield is 7 tons per hectare. Harvest is during the second half of October.

    Vinification

    Maceration for 10 days. Fermentation in steel vats.

    Aging

    The wine is decanted to French oak barrels and aged for 12 months. It is aged for another 6 months in bottle before release.

    Tasting Notes

    Intense ruby red hues open to a well-structured, well-balanced, persistent wine. An ample nose profile of blackberry, blueberry and blackcurrant notes, hints of red pepper and liquorice, nuanced with balsamic cues. A rich, stylish palate with a long finish. Excellent with hot, spicy cuisine, or with classic Abruzzo dishes like lamb “cacio e ovo”.

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