Style
Red
Type

Still

Winemaker

Elena and Alessandro Nicodemi

Appellation

Montepulciano d’Abruzzo DOC

Varieties

Montepulciano

Viticulture

Harvested during the beginning of October by hand.

Farming

Certified Organic

Terroir

Medium texture limestone and clay soil

Ratings & Reviews
Vineyard

Located in Notaresco at 250 - 300 meters in elevation, east/southeast facing, with an average vine age of 8 years. Vines are trained spurred cordon and guyot. Vines are planted 5000 vines/hectare and yield is 9 tons/hectare.

Vinification

8 days of maceration followed by fermentation in stainless steel tanks at 25-28 degrees Celsius

Aging

Stainless steel, 3 months bottle

Features

Bottle, Cork

Available Sizes (L)

0.750

Distribution Area

Delaware, National, New Jersey, New York, and Pennsylvania

Shelf Talkers

Tech Sheets

Case Cards

Tasting Note

Licorice, blueberries and red currents, a nice plush mid-palate, finishing with mild spice.