Still
Elena and Alessandro Nicodemi
Montepulciano d’Abruzzo DOC
Montepulciano
Harvested during the beginning of October by hand.
Certified Organic
Medium texture limestone and clay soil
Located in Notaresco at 250 - 300 meters in elevation, east/southeast facing, with an average vine age of 8 years. Vines are trained spurred cordon and guyot. Vines are planted 5000 vines/hectare and yield is 9 tons/hectare.
8 days of maceration followed by fermentation in stainless steel tanks at 25-28 degrees Celsius
Stainless steel, 3 months bottle
Bottle, Cork
0.750
Delaware, National, New Jersey, New York, and Pennsylvania
Licorice, blueberries and red currents, a nice plush mid-palate, finishing with mild spice.