Style
Red
Type

Still

Winemaker

Paolo Caciogna

Appellation

Etna Rosso D.O.C.

Varieties

Nerello Mascalese

Viticulture

Sustainable agriculture. Vineyard altitude: 750 meters.

Soil

Magnesium-rich sand and mineral-rich, volcanic ash sand.

Vinification

Fermentation via selected yeast

Aging

10 months in French barriques followed by 6 months in bottle prior to release.

Available Sizes (L)

0.750

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