Style
Red
Type

Still

Winemaker

Paolo Caciogna

Appellation

Etna Rosso DOC

Varieties

Nerello Mascalese

Viticulture

Alberello training system
Yield: 6000 kilo per hectare
Planting Density: 8000 vines per hectare

Soil

Black soil with deep porous volcanic ash and traces of sand, rich in minerals

Ratings & Reviews
Vinification

Vinification: Stainless steel
Extraction: Punch down
Maceration: 2 days at 10 degrees Celcius, 6 days at 28-30 degrees celcius
Malolactic Fermentation: 100% in stainless steel

Aging

10 months in second use French barrique, 3 months bottle

Available Sizes (L)

0.750

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