Still
Paolo Caciogna
Toscana IGT
Sangiovese
The vineyards are Guyot trained. Planting Density is 5680 vines per hectare. Yield is 70 quintals per hectare.
Sustainable
Sandy soil, rich in magnesium
Vineyards are in Casole d'Elsa, in the province of Siena. The vineyard exposure is south - southeast and the elevation is 250 meters about sea level. The Sangiovese clones are F9, selection massale, VCR23, VCR24. The term "Alberaia" indicates a row of trees, normally along the river, as in this territory, along the Elsa river, giving its name to a rural area where an ancient local Fair has always come to life: the fair dell'Alberaia.
Fermentation in stainless steel. Malolactic fermentation in barriques.
10 months in used French oak, 3 months in bottle.
Bottle, Cork
0.750
Delaware, National, New Jersey, New York, and Pennsylvania
This wine represents the delicate expression of Sangiovese, a typical grape of the territory. It has a slight aroma of ripe cherry that is strengthened on the palate. It has a good balance, a slight acidity, a medium body and a pleasant round finish. Alberaia has a personality that meets all tastes and offers a simple and pleasant company for every occasion.