Style
Red
Type

Still

Winemaker

Paolo Caciogna

Appellation

Terre di Casole Sangiovese DOC

Varieties

Sangiovese

Viticulture

Guyot system
Yield: 70 quintals per hectare
Planting Density: 5680 vines per hectare

Soil

Sandy soil, rich in magnesium

Vinification

Vinification: Stainless steel
Extraction: Punch down
Maceration: 2 days at 10 degrees Celcius, 4-6 days at 28-30 degrees celsius
Malolactic Fermentation: 100% in barriques

Aging

12 months in used French barriques, 6 months in bottle

Available Sizes (L)

0.750