Style
White
Type

Still

Winemaker

Marina Marcarino

Appellation

Langhe Arneis

Varieties

Arneis

Viticulture

Grapes are hand-harvested as mechanization is impossible on her slopes.

Vinification

Grapes picked by hand are stored in basket until they are softly pressed. Juice is chilled to be cleaned of natural sediment; after we leave fermentation starting spontaneously in stain still tanks, leaving the must to raise the maximum temperature of 17° C. Alcoholic fermentation is very slow and could take up to 4 weeks. To keep the wine character we control the malolactic fermentation, solved in some vintages only. The new wine is cold stabilized and bottled.

Available Sizes (L)

0.750