Campo Quadro Barbaresco

Winemaker

Marina Marcarino

Appellation

Barbaresco

Varieties

Nebbiolo

Viticulture

Grapes are hand-harvested as mechanization is impossible on her slopes.

Soil

The vines are the highest in the area and the rock level is closer to the surface, only 50cm deep. This creates a wine with more structure and higher tannins.

Ratings & Reviews

Vinification

Spontaneously fermented, maceration lasts over three weeks keeping the hat wet. The wine is racked from skins when sugar level is still around 7 grams/liter, without pressing. Fermentations, alcoholic and malolactic, end together in cement tanks.

Aging

The wine lays in new french barriques for 3 months of time and follows refining in barriques and tonneaux of different ages and usage for periods of three months each, racking the wine at least 6 times during the complete refining time.

Available Sizes (L)

0.750