Style
Red
Type

Still

Winemaker

Gunther & Klaus Di Giovanna

Appellation

Terre Siciliane

Varieties

Nero d'Avola, Syrah/Shiraz

Viticulture

Hand harvested grapes in boxes of 20 kg each, destemmed and crushed.

Soil

The grapes come from the family’s Paradiso vineyard, a selection of the best fruit each vintage. Paradiso in Contessa Entellina are the family's largest vineyards planted on soft rolling hills at altitudes around 400 meters above sea level, surrounded by olive groves.

Vinification

Fermentation in oak barrels with manual punching and native yeasts. Long maceration (20-21gg) and malolactic fermentation. 70% Nero d'Avola, 30% Syrah.

Aging

Aging for 9 months in French oak barrels for 50% new and the remaining second year.

Features

Vegan

Available Sizes (L)

0.750, 1.5

Related News
& Press

May 13, 2019

Di Giovanna: New Releases from Sicily

May 19, 2017

“The Great Families of Wine” featuring brothers Gunther & Klaus of Di Giovanna Winery