Style
Red
Type

Still

Winemaker

Gunther & Klaus Di Giovanna

Appellation

DOC Sicilia

Varieties

Nero d'Avola, Syrah (Shiraz)

Viticulture

Hand harvested grapes in boxes of 20 kg each, destemmed and crushed.

Farming

Certified Organic

Terroir

Mixed clay and volcanic tuff soil.

Vineyard

Helios is crafted from a historic family parcel called Paradiso in Contessa Entellina where the vines are over 30 years old and at 1,400 feet of elevation. Here, the ancient history of Nero d’Avola and Syrah are deeply linked to the western Sicilian wine tradition. Helios, the Greek god of sun, is named after the winery's founder Aurelio Di Giovanna. Helios represents the pinnacle of the family's passion and dedication to their organically cultivated vineyards. 85% Nero d'Avola, 15% Syrah.

Vinification

Fermentation in open top oak barrels with manual punching and native yeasts. Long maceration (20-21gg) and malolactic fermentation.

Aging

15 months in stainless steel, 9 months in French tonneau

Features

Bottle, Cork, Vegan

Available Sizes (L)

0.750

Distribution Area

Delaware, National, New Jersey, New York, and Pennsylvania

Shelf Talkers

Tech Sheets

Tasting Note

This flagship Nero d’Avola is surprising for its elegance, showing a mix of ripe dark fruits and black cherry. A persuasive Nero d’Avola and Syrah blend, with aromas of sweet spice, black cherry and earthy notes. Balanced with a tannic texture of great finesse and a beautiful saline line giving freshness and length to the flavors

Related News
& Press

August 25, 2022

Di Giovanna featured in GQ Magazine

July 18, 2022

The Wines and Wonders of Sicily’s West Coast

April 22, 2022

Wine Expert Opens Mystery Sicilian Wine Box | Wine UnPacked

May 18, 2021

2021 TEXSOM International Wine Awards Results

May 13, 2019

Di Giovanna: New Releases from Sicily

May 19, 2017

“The Great Families of Wine” featuring brothers Gunther & Klaus of Di Giovanna Winery