Sustainable viticulture, soon to be HVE3 certified. From 0.6 ha of west-facing vineyards, average vine age 35 years
This is the only one of Vaouroux's wines to be barrel fermented. Selected yeasts used. Fined with bentonite, lightly filtered. Total SO2 109mg/L
9 months in French oak barrels. 20% new barrels…each year, 20% of the barrels are replaced.
Brilliant light gold in color, with an expressive bouquet. A mineral-driven wine with the fine aromatic length characteristic of a Grand Cru