Chablis Grand Cru Bougros

Winemaker

Clarisse Hermez

Appellation

Burgundy

Varieties

Chardonnay

Viticulture

Sustainable viticulture, soon to be HVE3 certified. From 0.6 ha of west-facing vineyards, average vine age 35 years

Soil

Kimmeridigan

Ratings & Reviews

Vinification

This is the only one of Vaouroux's wines to be barrel fermented. Selected yeasts used. Fined with bentonite, lightly filtered. Total SO2 109mg/L

Aging

9 months in French oak barrels. 20% new barrels…each year, 20% of the barrels are replaced.

Available Sizes (L)

0.750