Adjust the font-size to save space and fit your needs.
Toggle the view of the overview and additional details.
Remove specific press pieces by highlighting and deleting the desired text and/or images.
Customize & Print
Save your page as a PDF using your built-in browser’s “Print” option. Just click the “Preview & Print” button and change the “Destination” from your local printer to any of your installed PDF applications. Please note: these steps vary slightly by browser.
Domaine Vauroux
Chablis Grand Cru Bougros
France, Burgundy, Burgundy
White
Winery Overview
Domaine de Vauroux was created in 1956 by Olivier Tricon's family. Olivier’s father, Jean-Pierre, purchased the Vauroux grain farm in Chablis. He and Olivier’s uncle, Claude, planted their first vines on the land in 1972 (those vines today are the source for the Vieilles Vignes cuvee). They acquired more plots over time, eventually establishing an estate of over 32 acres. The priority shifted from grain farming to grape farming, and the winery was eventually passed down to Olivier.
Olivier started working on his father’s estate when he was very young. He studied viticulture and enology in Beaune and worked at estates within Côte de Beaune, Châteauneuf-du-Pape, and Madiran. He then returned to his family estate where he became the cellar master while simultaneously working as a wine broker. In 1998, he purchased Domaine de Vauroux from his family. Today the estate is 113 acres.
Olivier Tricon's aim is to guarantee the greatest aromatic elegance in his wines. He has acquired a functional and modern way of working. From the harvest through to the bottle, cleanliness is of utmost importance and is scrupulously ensured in order to offer the most gustatory precision to each cuvee.
The small plot of Grand Cru “Bougros” is facing West/ North West on 0.70 hectare is located on the right bank of the Serein River, towards the northwest end of the Grand Cru slope. It is one of the seven prestigious grand crus in Chablis.
Terroir
The 35 yo vine grows on Kimmeridgian soil. This unique soil in Chablis dates back to the late Jurassic period, approximately 150 million years ago. It is characterized by a distinctive blend of limestone, clay, and fossilized marine organisms, particularly small oyster shells called Exogyra virgula. The high limestone content contributes to the vibrant acidity, minerality and the characteristic flinty, steely notes that define Chablis wines. The clay adds depth and complexity, allowing the wines to age gracefully.
Viticulture
Sustainable viticulture, soon to be HVE3 certified. From 0.7 ha of west / northwest-facing vineyards, average vine age 35 years
Vinification
This is the only one of Vaouroux's wines to be barrel fermented. Selected yeasts used. Fined with bentonite, lightly filtered. Total SO2 109mg/L
Aging
9 months in French oak barrels. 20% new barrels…each year, 20% of the barrels are replaced.
Tasting Notes
Intense aromas of citrus, lemon zest and flowers. The mineral undertones are pronounced, offering a flinty and chalky texture. There is also a hint of salinity, and a great aromatic persistence reflecting the terroir's influence. Serve with fine cuisine grilled or poached sea bass, cod, or halibut in a light citrus-based sauce.
