Style
Type
Still
Winemaker
Olivier Tricon
Appellation
Burgundy
Varieties
Chardonnay
Farming
Sustainable
Terroir
The 35 years old vine grows on Kimmérdgien - Argilo - Calcaire soil.
Vineyard
Vines are near to the Grands Crus valley, on right bank of the Serein River which runs through Chablis. Thanks to its exposure, it is considered as one of the best of Premier Cru.
Vinification
The grapes are sorted and gently pressed in a pneumatic press, to extract the very best of the fruit, then brought down by gravity in a stainless steel vat. The must is fermented at a controlled temperature between
15°C and 20°C until it is dry, no residual sugar. The wine undergoes malolactic fermentation, and is biologically stabilized to limit the use of sulfites while it stays on fine lees for a few months. After a tangential filtration, the wine is bottled.
Features
Bottle, Cork
Available Sizes (L)
0.750
Distribution Area
Delaware, National, New Jersey, New York, and Pennsylvania
Tech Sheets
Tasting Note
The nose offers a beautiful citrus bouquet, very complex. Perfectly balanced in the mouth, floral and buttery, showing notes of ripe fruits, pear, peach, with a nice freshness. The finish is mineral and incredibly long. It pairs wonderfully with shellfish like lobster, especially in a creamy sauce or simply grilled.
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
Office 800.245.0184
Fax 856.985.5848
