Style
White
Type

Still

Winemaker

Marcel Sabaté

Appellation

D.O. Cava (Penedes)

Varieties

Xarel-lo

Viticulture

Organic; hand harvested.

Soil

Soil composed of cemented carbonate. Water and nutrients absorbed slowly and steadily.

Vinification

Xarel-lo from old vineyards. Minimalist approach to winemaking for pure expression of fruit. Fermentation via indigenous yeasts in stainless teel tanks. Partial, natural malolactic fermentation. Unfined and unfiltered.

Aging

On the lees for 6 months

Available Sizes (L)

0.750

Related News
& Press

June 29, 2017

A Visit to Castellroig by the Spanish Wine Lover