D.O. Cava (Penedes)
Organic; hand harvested.
Soil composed of cemented carbonate. Water and nutrients absorbed slowly and steadily.
Xarel-lo from old vineyards. Minimalist approach to winemaking for pure expression of fruit. Fermentation via indigenous yeasts in stainless teel tanks. Partial, natural malolactic fermentation. Unfined and unfiltered.
On the lees for 6 months