Pdf Generator
Customize Sheet
    Customize Font Size to Fit
    • *Don’t forget to edit the price table.

    Tips to Save Space
    Customize & Print

    Save your page as a PDF using your built-in browser’s “Print” option. Just click the “Preview & Print” button and change the “Destination” from your local printer to any of your installed PDF applications. Please note: these steps vary slightly by browser.

    Stamp

    Stel + Mar

    Cabernet Sauvignon

    United States, California, Lodi

    Red

    Winery Overview

    Stel + Mar was started in 2018 by Chris Noll and Justin Dumitrescu. What started out as a part-time wine hobby quickly turned into a labor of love with the goal of putting award-winning wine into unique packaging using local artists. A modern winery specializing in both scalable volume wines and limited run, single-sourced productions, Stel+Mar works in true collaboration with the very best wine makers throughout California, from Mendocino in the North to Santa Barbara in the South. Each year they personally select the best lots from each harvest; the focus is on wines that are single varietal, unadultered and above all, showcase the winemaker and wine region. Growing up in Canada and being driven by the changing seasons, Chris and Justin see vineyards in a similar light with a distinct cycle of Birth, Dance and Rest. During Birth, soil, water and sunlight produce wine grapes; during the Dance, winemakers turn grapes into liquid art; finally with Rest, the vineyards recover before the next year’s explosion of growth.

    [shareonedrive mode="files" dir="01TZFRFPLBARF26FU3RFEZSH3EDIRAGKTJ" account="730caaf8-cea3-456f-b43d-015243cf45e9" drive="b!igTyrdiz6EuE1H1hIjZ0Yv0KAns562ZCnDriKjLglO1ttuEOKMjYSK4JoWwdFey7" viewrole="administrator|editor|author|contributor|subscriber|employee" onclick="download" downloadrole="administrator|editor|author|contributor|subscriber|employee" filelayout="list" previewrole="none"]

    Terroir

    sandy loam

    Viticulture

    All grapes sourced from top vineyard sites in Lodi

    Vinification

    Vinification process begins right from delicate harvest and press. Fermentation begins in aged tall American redwood tanks, then transferred to 80% French Oak and 20% New American Oak Barrels to Finish the last 3 months.

    Tasting Notes

    This classically-styled Cabernet Sauvignon was grown exclusively in the sandy loam soils of Lodi, California. Full-bodied and deliciously juicy, it is ruby red in color with aromas of black currant, cherry and, toasted vanilla.  The palate explodes with fresh blackberries, caramel, a hint of coffee, and is underpinned by delicate tannins.

    Additional Information

    Provide your own information here.


    Generating PDF